Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tonkatsu with sesame miso sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tonkatsu With Sesame Miso Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tonkatsu With Sesame Miso Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu With Sesame Miso Sauce:
- Make ready Miso sauce
- Take 2 tsp miso paste
- Get 2 tbsp roasted sesame (grind)
- Take 2 tbsp olive oil
- Take Soy sauce
- Make ready 1 tbsp soy sauce
- Take 1 tbsp mirin
- Prepare Sugar
- Get Ingredients
- Prepare 1 pork cutlet
- Make ready 1 egg (beat)
- Prepare All purpose flour
- Get Panko bread crumb
- Get Salt & pepper
- Make ready Cooking oil
- Prepare Cabbage (shred)
Instructions to make Tonkatsu With Sesame Miso Sauce:
- Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
- Mix miso paste, roasted ground sesame seeds, and olive oil.
- Heat some soy sauce, add mirin and sugar.
- After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
- Then deep fry until it's cooked and crisp.
So that’s going to wrap it up with this special food tonkatsu with sesame miso sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
