Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pearl millet in sugarcan juice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pearl millet in sugarcan juice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pearl millet in sugarcan juice is something that I have loved my whole life.
Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa.
To begin with this particular recipe, we have to prepare a few components. You can cook pearl millet in sugarcan juice using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pearl millet in sugarcan juice:
- Get 1 cup pearl millet
- Make ready 4 cup sugar cane juice
- Get 1/2 cup Chopped nuts
PCV infects economically important crops such as peanut, sorghum, sugarcane, maize, pearl millet. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber Dieticians and Nutritionist are trying their best to promote this particular millet and increase its consumption by educating its benefits among all.
Steps to make Pearl millet in sugarcan juice:
- Wash and soak the pearl millet for 30 min. In sufficient water.
- Now take a nonstick pan, boil the sugercan juice on medium flame.
- After one boil add soaked pearl millet. Mix it well.
- Cover the lid and cook the pearl millet on slow flame
- When pearl millet cooked well, then add chopped nuts, mix well. Serve hot.
Different types of millets in India. Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi, Malayalam, Kannada that are available in India. Millets - Millets or Siruthaniyam varieties are all about today post. Store millet in an airtight container in a cool, dry and dark place, where it will keep for several months. Pearl millet is the most widely grown type of millet and India is largest producer of pearl millet.
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