Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick mediterranean couscous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Mediterranean Couscous is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Quick Mediterranean Couscous is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Mediterranean Couscous:
- Make ready 250 grams mushrooms, chopped
- Prepare 1 1/2 cup instant couscous (about 150g)
- Get 6 small tomatoes, sliced
- Make ready 1/2 a jar olives, halved
- Take 1 crumbled feta cheese
- Prepare Seasoning
- Take 1 splash olive oil and balsamic vinegar
- Prepare 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
- Make ready 10 fresh basil leaves, chopped
Instructions to make Quick Mediterranean Couscous:
- Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
- Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
- Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
- Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)
So that is going to wrap it up with this exceptional food quick mediterranean couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!