Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green bean soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Green bean soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
To begin with this recipe, we have to first prepare a few ingredients. You can have green bean soup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green bean soup:
- Prepare Half cup sugar
- Make ready Green bean
- Make ready Sago
- Make ready leaf Pandan
Easy recipe for green bean soup (mung bean soup/lu dou dang) with sago - a cooling and tasty Chinese dessert. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream.
Instructions to make Green bean soup:
- Soak green bean overnight or at least for few hours
- Boil half pot water with green bean and Pandan leaf
- Wash sago and put aside (w/o water)
- Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
- Stir in sugar
Hi foodies, green beans is a kind of vegetable I can find in the supermarket for almost all season. If you like to have some warm creamy soup, try my recipe!. Green Bean Soup, Cream Of Fresh Green Bean Soup, Ruth's Southern Country-style Butter Bean & Green Green Bean Soup With BeefFAMILY ON KETO. crushed tomatoes, powdered garlic. This Hungarian creamed green bean soup can be served hot or cold. It's a great use of the fresh Either way, it's a delightful use of the summer's bounty of green beans.
So that is going to wrap this up for this special food green bean soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
