Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bambooshoot in coconut soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bambooshoot In Coconut Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Prepare Bamboo shoot
- Take Coconut milk
- Take Prawn or cuttlefish
- Take Garlic
- Prepare Shallots
- Take Small Chili (cabai rawit)
- Make ready Red chili
- Take Turmeric
- Make ready Candlenut
- Prepare Galangal
- Prepare leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap it up with this exceptional food bambooshoot in coconut soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
