Grilled Romaine Antipasto Salad
Grilled Romaine Antipasto Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled romaine antipasto salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Romaine Antipasto Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled Romaine Antipasto Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Romaine Antipasto Salad:
  1. Prepare 2 heads of romaine lettece
  2. Take 1 fresh beefsteak tomato, cut in wedges
  3. Make ready 8 slices of salami
  4. Prepare 14 slices pepperoni
  5. Get 12 small fresh mozzarella balls
  6. Take 1/4 cup shaved Provolone cheese
  7. Get 16 black olives
  8. Take 16 marinade artichoke halves
  9. Make ready 1/4 thin sliced red onion
  10. Get 1/2 cup roasted red peppers, cut in strips
  11. Get BASTING SAUCE AND DRESSING
  12. Prepare 1/4 cup olive oil, extra virgin
  13. Get 3 tbsp Balsamic vinegar
  14. Get 1 garlic clove, minced
  15. Make ready 1 tbsp romano cheese, grated
  16. Take 1/4 tsp black pepper, and salt to taste
  17. Take 1/4 tsp red pepper flakes
  18. Get 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
  19. Take 1/2 tsp hot sauce, such as Frank's brand
  20. Make ready ACCOMPANIMENTS
  21. Take 8 oz grilled Ahi tuna
Steps to make Grilled Romaine Antipasto Salad:
  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
  2. Wisk all Basting and Dressing ingredients in a bowl
  3. Brush romaine with dressing on all sides
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

So that’s going to wrap this up with this exceptional food grilled romaine antipasto salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!