Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken, spinach & bacon pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
Chicken, spinach & bacon pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken, spinach & bacon pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken, spinach & bacon pasta using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, spinach & bacon pasta:
- Get 17 oz bag dry spaghetti or spaghetini (any long pasta I'm sure will do)
- Get 1 tbsp extra virgin olive oil
- Get 1 lb boneless skinless chicken breast
- Get Salt and pepper
- Make ready 6 slices bacon
- Take 2 cloves garlic chopped
- Get 2 cups diced tomatoes (canned or fresh), I used canned diced tomatoes with Italian seasoning already in them
- Make ready 3 cups fresh baby spinach (or 1/2 box or bag of frozen leaf spinach, thawed and squeezed)
- Get 1/2 cup heavy cream
- Take 1/3 cup grated parmesan cheese
- Get 1/2 cup reserved pasta water gathered before you drain the pasta
In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using.
Instructions to make Chicken, spinach & bacon pasta:
- In a large pot of salted boiling water, cook the pasta according to directions. Save your water from here before you dump your pasta to drain
- Meanwhile in a large skillet, heat the oil, season the chicken breast on both sides with salt and pepper. Cook the chicken over medium high heat 4-5 minutes per side until cooked through. Move the cooked chicken to a cutting board and cut into slices
- In a second skillet, cook bacon until crispy. Transfer to a paper towel-lined plate to drain, then chop into pieces of just crumble it… Your choice
- Pour off half the bacon fat back into the larger skillet. Over medium heat - add garlic, tomatoes, and spinach and season with salt and pepper. Stir well to combine. Add heavy cream, Parmesan, and 1/2 cup pasta water. Stir again then let simmer 5 minutes or so
- Add the spaghetti and toss until fully coated. Add chicken and bacon and toss again to mix. Serve sprinkled with additional Parmesan if desired. Enjoy!!
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