Cellophane Noodles and Lettuce Salad with Mayonnaise
Cellophane Noodles and Lettuce Salad with Mayonnaise

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cellophane noodles and lettuce salad with mayonnaise. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cellophane Noodles and Lettuce Salad with Mayonnaise is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cellophane Noodles and Lettuce Salad with Mayonnaise is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cellophane noodles and lettuce salad with mayonnaise using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cellophane Noodles and Lettuce Salad with Mayonnaise:
  1. Get 30 grams Cellophane noodles
  2. Make ready 3 large leaves Lettuce
  3. Get 1/2 Cucumber
  4. Prepare 2 slice Ham
  5. Take 1 Egg
  6. Get 3 tbsp ☆Mayonnaise
  7. Get 2 tsp ☆Olive oil
  8. Take 1 ☆Krazy salt
  9. Get 2 tsp ☆Lemon juice
Instructions to make Cellophane Noodles and Lettuce Salad with Mayonnaise:
  1. Bring a pot of water to a boil. Add the cellophane noodles and cook for 4 minutes. When soft, rinse with cold water to cool then drain well and cut into your preferred lengths.
  2. Cut the lettuce, cucumber and ham into strips. Beat the egg in a bowl. In a pan, heat a little bit of oil over medium high heat. Once the pan's heated, spread the egg in it and let it cook for a minute or so until the bottom starts to set. Carefully flip it over and cook the other side for about 30 seconds. Remove from the pan. When cool, cut the egg into strips.
  3. In a bowl, combine the cellophane noodles and the ingredients in Step 2 and season with the ☆ marked ingredients.
  4. Serve it on a plate and done.

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