Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tagine تاجین (tajine). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A tajine or tagine is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa. Arabic طجين ṭažin is derived from Arabic طاجن ṭājin "shallow earthen pot", from Ancient Greek τάγηνον tágēnon "frying-pan, saucepan".
Tagine تاجین (tajine) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tagine تاجین (tajine) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tagine تاجین (tajine) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tagine تاجین (tajine):
- Take Spices
- Take 500 grams tomato
- Get 3 potatoes
- Take 1 kg boneless meat
- Take cardamom
- Get salt
- Prepare cumin
- Get 250 grams onion
- Take 3 tbsp olive oil
- Take bread
- Prepare rice
Die Tajine - Funktion, Kauftipps und Rezepte Eine Tajine kann wie ein Dampfgarer Speisen schonend garen. Alle Besonderheiten und was es beim Kauf zu beachten gilt, finden Sie in. A tagine or tajine (Arabic: طاجين) is a type of dish found in the North African cuisines, which is named after the special pot in.
Steps to make Tagine تاجین (tajine):
- Marinate all the ingredients along with cumin, cardamom, salt, and rest for a few hours (at least 30 minutes)
- Fry onion in tajine until brown in very small quantity of Olive oil
- Add all the marinated things to fried onions
- Cover the bottom pan with top of tajine and put on slow fire for almost 1 hour
- Check after approximately 1 hour and if natural water is dry and meat seems cooked then you can remove from fire and set aside to cool. And serve with bread or rice
Tagine is an alternative form of tajine. is that tagine is while tajine is a moroccan stew in which the ingredients are cooked slowly in a shallow earthenware pot with a tall, conical lid; normally served with. Tajine viande hachée aux oeufs (tagine kefta), طجين القُوقْ وْ الجَّلْباَنة/Green Tagine! Moroccan Stew with Beef, Artichoke and Peas/Tajine Vert! Tajine Marocain aux Petits Pois et Artichauts. TAGINE KEFTA AUX OEUFS (tajine marocain) Bonjour les gourmandsUne recette simple pour vous faire voyager aujourd'hui.
So that is going to wrap it up for this special food tagine تاجین (tajine) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
