Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb tagine. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.
Lamb tagine is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lamb tagine is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lamb tagine using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb tagine:
- Prepare Meat
- Take 2 pounds lamb
- Get Spices
- Make ready 2 teaspoon cumin
- Make ready 2 teaspoon cinnamon
- Get 2 teaspoon coriander
- Prepare 1 teaspoon salt
- Prepare 2 teaspoon paprika
- Get 1/2 teaspoon pepper
- Prepare 2 garlic gloves
- Make ready Veggies
- Make ready 1 sweet potatoe
- Prepare 4 carrots
- Take 1 onion
- Prepare 1/2 can chickpeas
- Make ready 200 g dried prunes
- Prepare 100 g dried apricots
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.
Instructions to make Lamb tagine:
- Prepare
- Cook in slow cooker for 3 hours on high
- Eat
You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. Pat the lamb shanks dry with paper towels. Transfer to a plate and brown. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Meltingly tender, Instant Pot Lamb Tagine is bursting with Moroccan flavor – so quick & easy to make using the pressure cooker setting.
So that is going to wrap it up for this special food lamb tagine recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
