Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, not your mom's meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Not your mom's meatloaf is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Not your mom's meatloaf is something that I have loved my entire life.
Meatloaf is a family favorite dish, but it can be very fattening. Chef Daniel Green and Chef Jill Davie rehab this dish to make it healthy while keeping it. Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic.
To get started with this recipe, we have to first prepare a few components. You can have not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Not your mom's meatloaf:
- Prepare 3 carrots diced
- Take 1 pound grass fed, organic lean ground beef
- Prepare 1 pound organic lean ground turkey
- Make ready 1 can low sodium diced or crushed tomatoes
- Prepare 1 onion, diced
- Get 1 bell pepper (green, red or yellow) diced
- Prepare 1 1/2 cups whole oats
- Get 2 eggs
- Prepare 1 teaspoon sea salt
- Make ready 2 cups cooked lentils
Line two loaf pans with parchment paper and divide the meatloaf mixture between them. Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"?
Steps to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Though, I don't really serve that at home, and that isn't part of this meal. Acme's Mississippi Meatloaf has lots of bread crumbs to make it soft, a hint of sweetness from ketchup, a touch of fire from hot sauce and a bit of mystery from Old Bay seasoning. The vegetables – onions and green pepper – are built right in. There's a choice of sauces, like creamy gravy or Creole, but it's. Not My Mam'a Meatloaf is an easy meatloaf recipe using a surprisingly simple ingredient, a boxed stuffing mix!
So that is going to wrap this up for this exceptional food not your mom's meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
