Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded baked potato soup with bacon and shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Baked Potato Soup with Bacon and Shrimp is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Loaded Baked Potato Soup with Bacon and Shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. We have our favorite soups, to be sure: Sweet Potato and Poblano Pepper, Lentil Stew with Winter Vegetables, Bacon With a glut of potatoes from our CSA to work our way through, we've found ourselves leaning upon a new favorite: Loaded Baked Potato Soup.
To begin with this particular recipe, we must prepare a few components. You can cook loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
- Prepare potatoes
- Make ready butter
- Take cream
- Prepare milk
- Take flour
- Get cheese
- Take green onions
- Make ready bacon
- Make ready shrimp
- Make ready sour cream (optional)
- Take bacon drippings
- Make ready salt to taste
- Make ready pepper
- Get old bay seasoning
- Take essence of emril seasoning (optionl)
- Prepare lemon juice
Most recipes for loaded potato soup also incorporated mashed baked potatoes, if they even actually use baked potatoes at all because a few use things like frozen cubed hash brown potatoes, or even frozen mashed potatoes. All of these make a fine potato soup, but to me that doesn't really qualify. This easy loaded baked potato soup recipe is the ultimate comforting dish! Each spoonful is packed with savory bacon, potatoes, cheese and fresh herbs.
Instructions to make Loaded Baked Potato Soup with Bacon and Shrimp:
- preheat oven to 400°F
- scrub potatoes and prick skin with a fork
- bake potatoes until tender, about 30 mins
- bake bacon slices in the oven until crisp.
- place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
- whisk in cream and let cook until it thickens
- add milk and let it thicken just a little bit more then add all cheese.
- whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
- add 2 tablespoons of bacon drippings to the soup and stir.
- add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
- add salt and pepper to taste to cheese mixture
- cut potatoes lenthwise and scoop out pulp placing in soup.
- with a potato masher carefully mash potatoes leaving some lumps.
- crumble bacon
- Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
- ENJOY!!!
Serve soup topped with more yogurt, cheese, bacon, and chives. Create an account easily save your favorite content, so. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth Scrape them into the large skillet (cast-iron is an especially good pan for cooking bacon) and fry them over medium heat until deeply golden brown. This potato soup cooks in an Instant Pot® and is customizable with assorted toppings.
So that’s going to wrap it up for this exceptional food loaded baked potato soup with bacon and shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!