Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew fettuccine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stew Fettuccine is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Stew Fettuccine is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef stew fettuccine using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew Fettuccine:
- Prepare 80 grams Fettuccine
- Take 1 ladleful Beef Shank Stew
- Get 100 ml Heavy cream
- Prepare 1 tbsp Salt
- Take 1 as much (to taste) Parmesan cheese
Steps to make Beef Stew Fettuccine:
- Heat the leftover beef shank stew.. - - https://cookpad.com/us/recipes/152539-tender-beef-shank-stew
- Put water in a large pot, cover with a lid and bring to a boil over high heat. When it comes to a boil, add the salt and cook the fettuccine.
- Put the beef stew from Step 1 in a frying pan, and add the heavy cream.
- Simmer over low-medium heat while stirring well with a wooden spatula.
- Cook the fettuccine for one minute less than the cooking time indicated on the package. Drain and add to the sauce. The fettuccine should be cooked al dente as it will cook a little bit further in the sauce.
- Mix thoroughly over a medium heat, sprinkle with parmesan cheese, and it's done. Mix the pasta and sauce really well.
So that’s going to wrap it up for this special food beef stew fettuccine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
