Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sayur kacang merah (kidney beans soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sayur Kacang Merah (Kidney Beans Soup) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sayur Kacang Merah (Kidney Beans Soup) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):
- Prepare 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water
- Prepare 250 gr cubed roll steak, diced
- Make ready 3 cm lesser galangal, bruised
- Get 1 tbsp tamarind (or 1 1/2 tsp powdered tamarind)
- Make ready 4 tbsp palm sugar
- Prepare 1 tsp salt
- Take 1 liter water
Steps to make Sayur Kacang Merah (Kidney Beans Soup):
- Boil the water with the beans. Lower the heat and simmer throughout the process.
- Add the cubed roll steak and other ingredients except salt.
- Stir from time to time.
- When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
- Adjust the taste when necessary.
So that is going to wrap it up with this exceptional food sayur kacang merah (kidney beans soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
