Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried eggplant with minced pork and sweet basil. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stir-fried Eggplant with Minced Pork and Sweet Basil is something which I have loved my entire life. They’re fine and they look wonderful.
A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. This is a simple and healthier version of Chinese eggplant. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Take pcs./200 gr Long Green Eggplant
- Take Minced Pork
- Take Sweet Basil Leaves
- Take Chopped Garlic
- Make ready Small Chili (Red or Green)
- Make ready White Soy Sauce
- Make ready Maggi Sauce
- Take Bean Paste
- Get Sugar
- Get Water/Stock
- Prepare Vegetable Oil
Stir fried basil with minced on a white plate,Thai food hot and spicy flavor. Add minced meat and stir-fry, breaking them into smaller pieces. When meat is staring to brown, add in garlic. Add eggplant, and spread it out.
Steps to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
Steaming cooks the eggplant and helps retain its colour. Wash the pork and mince it. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour Next, add in the minced meat and stir fry for a minute. Then add in the mushroom and cuttlefish.
So that’s going to wrap this up for this exceptional food stir-fried eggplant with minced pork and sweet basil recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
