Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, aalu or chana dal ka cutlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chana Dal Cutlets recipe #Chana-dal-pakoda# Chana Dal se pakode kaise bnaye? Chana Dal Cutlets making by Jyoti ki Rasoi. Ingredients for Chana Dal Kebabs Chana dal - ½ cup Oil - to shallow fry cutlets Find chana dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Aalu or chana dal ka cutlets is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aalu or chana dal ka cutlets is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aalu or chana dal ka cutlets using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Aalu or chana dal ka cutlets:
- Get 1/2kg aalu
- Prepare 1 cup chanadal
- Make ready spoon adarak hare mirch ka paste
- Take 1poon amchur pawder
- Prepare 1/2tsp hara dhaniya kata hua
- Get 1/2tsp halde pawder
- Take to taste Namak
- Get Oil for fry
- Make ready 1/2 cup hara mater
Gram, Dal, Lentils, Seeds, Snack, Dinner, Kabuli chana, Bengal gram chick peas, Grains, White chickpeas, Cook, Healthy, Food, Beans, Indian, Diet, Bowl, Pulses, Channa, Vegetarian. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way Chana dal is also known as bengal gram. these lentils have a sweet and nutty taste. Chana dal comes from black chickpeas (kala chana).
Instructions to make Aalu or chana dal ka cutlets:
- Mater or chana dal ko pressure cooker ma 2site ma oubal la
- Thanda hona par chan la
- Aalu ko oubal la thanda hona per kesne sa kis la
- Karonfloor pawader or namak test anusar dala
- Pan ma 4chamach tal gram kara
- Gira soof dalkar bagar lagay
- Adrak hari mirch ka paste dala
- Chane hue chana dal or mater Daly
- Or mash kara
- Aalu ka gola ko hath me la dabay
- Chana dal ka masla 2chamach rakha or cover kara
- Or sabhe tekeya banay
- Pan ma tal gram kara or tekaya tal la
- Tamater kachap ka sath savre kara
The taste is heavenly and it is super healthy for you. Moong Dal Ka Halwa Recipe - Moong Dal Halwa Recipe. Hope you will give this a try and let me know how it turns out for you. More Recipes The addition of chana dal enhances the flavor and makes it healthier without increasing the cooking time. In this step by step photo recipe of Lauki Chana Dal, lauki and soaked chana dal are first sauteed with tomato, garlic and common Indian kitchen spices and then cooked in a pressure cooker to.
So that is going to wrap it up with this exceptional food aalu or chana dal ka cutlets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
