Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy sour gochujang tofu soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run.
Spicy Sour Gochujang Tofu Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Sour Gochujang Tofu Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Get 1 packed tofu (firm or silky)
- Get 1/4 slice onion (thinly sliced)
- Get 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Make ready 1/2 tsp ginger powder (you can use the fresh ginger slices)
- Get 1/2 tsp garlic powder (you can reply with minced garlic)
- Take 1 tsp paprika powder
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp mushrooms powder (optional)
- Make ready 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Get 1/2 tsp ground black pepper
- Take to taste Salt
- Take Squeezes lemon or 1 tbsp lemon juice (optional)
- Get 4 cup water (veggies or non veggies broth)
- Prepare Green onion for garnish
- Prepare Sesame oil
- Make ready Oil
It has a spicy and sweet flavor that goes great with Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. Spicy gochujang gives this instant ramen extra oomph! Gochujang Ramen with Tofu is a quick and easy way to satisfy that noodle craving. Gochujang is used in a ton of Korean recipes, great in soups like this, or also great mixed into a meat marinade.
Steps to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
This Spicy Gochujang Tofu recipe is featured in the Vegan feed along with many more. Easy, healthy and high protein buddha bowl -@woon.heng. If gochujang hasn't made it to your pantry yet, this stew recipe would also work with virtually any miso. Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over.
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