Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pearl millet dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and. Pearl millet is a very healthy and energy rich millet.
Pearl millet dosa is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pearl millet dosa is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pearl millet dosa using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pearl millet dosa:
- Take 3 cups pearl millet
- Take 1 cup urad dhal
- Take 1-2 spoons fenugreek seeds
- Prepare To taste salt
It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Similar Recipes, Fox Millet Dosa Green Gram Dosa Ragi Dosa Millets Adai Jowar Adai. Soak fenugreek seeds and urad dal separately and the millet separates in a bowl with water.
Instructions to make Pearl millet dosa:
- Soak all the three ingredients for an hour
- Then grind it nicely. After grinding it add salt and leave for 4 hours for fermentation.
- After four hours add little water to the batter.Keep a pan pour the batter spread it and cover for few minutes.Once it's cooked take out of the pan and serve hot.
- Any kind of chutney / Sambhar will go well with this pearl millet dosa
These millet and all millet in general are good sources of protein and fiber and other nutrients like essential minerals, iron and calcium, etc. Kambu (Pearl Millet) Dosa, a healthy alternate for the conventional dosa made with rice and urad dal. In this Kambu dosa, we are not using rice. ITs just the millet and urad dal with which the batter is. Soft, porous textured pearl millet dosa is known to be good for diabetic patients.
So that’s going to wrap it up for this exceptional food pearl millet dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
