Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Quick Cinnamon Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cinnamon Rolls:
- Get 5 cups flour
- Get 6 tbs sugar
- Take 3 tsp baking powder
- Get 1 tsp baking soda
- Get 1 tsp salt
- Take 2 cups buttermilk
- Make ready 2 tsp vanilla
- Make ready 1/2 cup melted butter
- Prepare For the filling:
- Prepare 3/4 cup brown sugar
- Make ready 1/4 cup sugar
- Take 2 tbs cinnamon
- Make ready 1/2 tsp salt
- Take 2 tbs melted butter
- Get Chopped pecans (optional but makes a huge difference)
- Make ready For the frosting:
- Get 4 cups powder sugar
- Take 1/2 cup whipping cream
- Prepare 2 PKG cream cheese
Steps to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
So that is going to wrap it up with this special food quick cinnamon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
