Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tinola. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Tinola is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Tinola is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tinola using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola:
- Make ready 10 chicken drummettes
- Prepare 1 knob ginger; sliced
- Make ready 1/2 onion, cut into wedges
- Make ready 4 cloves garlic; chopped
- Make ready 2 chayotes; cut into 2” chunks
- Get 3 handfuls baby spinach
- Prepare 1 cube Chicken bouillon
- Take to taste Fish sauce
- Get 1 chili; I used Thai chili but Serrano is preferred
- Prepare 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional)
Steps to make Chicken Tinola:
- Prep your ingredients.
- Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
- Heat up the chicken until it’s no longer pink.
- Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
- At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
- Keep boiling on med heat for another 15mins or until the chayote is tender.
- Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
- Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!
So that is going to wrap it up with this exceptional food chicken tinola recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
