Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked potato & chicken with basil, thyme & cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
Baked Potato & Chicken with Basil, Thyme & Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Potato & Chicken with Basil, Thyme & Cheese is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potato & chicken with basil, thyme & cheese using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato & Chicken with Basil, Thyme & Cheese:
- Get olive oil, extra virgin
- Get ground black pepper
- Take cayenne pepper
- Prepare ground ginger
- Prepare salt
- Get worcestershire sauce
- Prepare HP sauce
- Prepare tabasco sauce
- Prepare garlic powder
- Take chicken breasts
- Prepare potato
- Get basil
- Take thyme
- Prepare mozzerella cheese
- Prepare spring oinion
- Get oregano
Which potato should I choose for baked potatoes? Create the Perfect Baked Potato Every Time. Baked Potato: How to Bake a Potato in the Oven. Have you ever wanted to know how to get that perfect steakhouse baked potato?
Steps to make Baked Potato & Chicken with Basil, Thyme & Cheese:
- Cube chicken and potato
- Mix all items except cheese and spring onion in large bowl as sauce
- Add chicken and potato to mix and let it marinate for 15 mins
- Pour mixture into baking dish and bake till golden brown (15mins)
- Slice spring onion into small pieces and spread on top
- Grate mozzerella cheese and spread on top
- Continue baking for another 10 mins till cheese melts
- Add oregano as needed for taste
Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Salt 'em, stuff 'em and bake 'em any way you want. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked).
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