Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crunchy salad with deep-fried yakisoba noodles & thick soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crunchy salad with deep-fried yakisoba noodles & thick soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:
- Make ready ■ For the salad:
- Prepare 1 packages Deep-fried yakisoba noodles
- Make ready 1 Dried wakame seaweed
- Make ready 1/4 to 1/2 Onion
- Make ready ■ Soup
- Take 1 Egg
- Get 1 Salt and pepper
- Take 1 Sesame oil
Steps to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:
- Reconstitute the dried wakame seaweed by soaking in water, thinly slice the onions and soak them with the wakame.
- Transfer the deep-fried yakisoba noodles to a plate, then press down with the palm of your hand to break them up. Drain the seaweed and onions, then put them on top of the noodles. Sprinkle with sesame seeds to taste.
- Boil 600 ml water in a pot, then dissolve the seasoning packet that came with the noodles. When it thickens, add a whisked egg, salt, pepper, and sesame oil, then you're ready to eat.
- Pour your favorite dressing on the salad and eat up! Garnish the salad with corn or tuna. I put bean sprouts in my soup. Use your choice of vegetables.
- See a related recipe using wakame seaweed: "Wakame Seaweed Chawan-mushi (Savory Egg Custard). - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
- Another related recipe using wakame seaweed: "No Need For Stir-Frying! Fried Rice in a Microwave". - - https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed
- And this one: "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed". - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed
So that is going to wrap it up for this special food crunchy salad with deep-fried yakisoba noodles & thick soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
