Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Prepare 2 (1 Pound) Alaskan King Salmon Filets
  2. Make ready 2 Bricks Hickory Wood
  3. Get 1 Cup Apple Wood Shavings
  4. Make ready 1 Cup Alder Wood Shavings
  5. Get to taste Sea Salt
  6. Get to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
  7. Make ready to taste Lemon Pepper
  8. Take to taste Granulated Garlic
  9. Prepare as needed Olive Oil [+ reserves]
  10. Make ready as needed Fresh Dill
  11. Take as needed Lemon Slices
  12. Prepare as needed Fresh Asparagus [with olive oil & lemon pepper]
  13. Prepare as needed Shreaded Parmasean Cheese [for asparagus, if opted]
  14. Take 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
  15. Prepare as needed Chilled Capers [optional]
  16. Prepare as needed Oversized Bagels [optional]
  17. Take as needed Chilled Chardonnay
Steps to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Gather your woods and shavings.
  2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
  3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
  4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
  5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
  6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
  7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
  8. Serve smoked salmon with fresh lemon slices and fresh dill.
  9. Enjoy!
  10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!

So that’s going to wrap it up with this exceptional food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!