Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade chicken noodle soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade Chicken Noodle Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Make ready 3 chicken breasts
- Take 5 potatoes, peeled & cubed
- Prepare 5 carrots, peeled & sliced
- Take 2 cups cauliflour, chopped
- Make ready 1 yellow onion, sliced
- Prepare 2 garlic cloves
- Take 3 celery sticks, sliced
- Take 1 can whole kernel corn
- Prepare 32 oz chicken broth
- Take 2 tbsp garlic salt
- Prepare 1 tbsp dried minced onion
- Get 1 tbsp oregano
- Take to taste salt & pepper
- Get 16 oz box elbow macaroni noodles (or whichever you prefer)
Steps to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
So that’s going to wrap it up for this special food homemade chicken noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
