Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dill pickle chicken salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dill Pickle Chicken Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dill Pickle Chicken Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Make ready 3 C. Cooked and shredded chicken
- Take 1 C. Dill pickles sliced
- Make ready 1/2 Red onion, finely chopped
- Prepare 2 Celery stalks, finely chopped
- Make ready 2/3 C. Mayonnaise
- Take 1/4 C. Dijon mustard
- Make ready 2 Tbsp. Red wine vinegar
- Take 1 Tbsp. Chopped dill
- Make ready 1/2 tsp. Red pepper flakes
- Get to taste Salt and pepper
- Prepare 3 pitas, split and toasted
Steps to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
So that’s going to wrap it up with this special food dill pickle chicken salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
