Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rosemary braised lamb shanks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rosemary Braised Lamb Shanks is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rosemary Braised Lamb Shanks is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary Braised Lamb Shanks:
- Get 6 lamb shanks
- Get to taste Salt and pepper
- Take 2 tablespoons olive oil
- Take 2 onions, chopped
- Prepare 3 large carrots, cut into 1/4" rounds
- Prepare 10 cloves garlic, minced
- Make ready 1 bottle (750 milliliter) red wine
- Make ready 1 (28 ounce) can whole peeled tomatoes with juice
- Get 1 (10.5 ounce) can condensed chicken broth
- Prepare 1 (10.5 ounce) can beef broth
- Take 5 teaspoons chopped fresh rosemary
- Make ready 2 teaspoons chopped fresh thyme
Steps to make Rosemary Braised Lamb Shanks:
- Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
- Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
- Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
- Enjoy!
So that’s going to wrap it up for this special food rosemary braised lamb shanks recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
