Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cabbage is something that I’ve loved my entire life.
Pre-order the new album now on limited edition paint splattered heavyweight vinyl/CD + a special signed bundle including art print 👇. Cabbage - You've Made An Art Form (From Falling To Pieces). Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items.
To begin with this particular recipe, we must first prepare a few components. You can have cabbage using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage:
- Get 1 large head of cabbage
- Make ready 1-1/3 pound ground meat, I used beef
- Prepare 1 cup pineapple juice
- Make ready 1 cup pineapple chunks
- Take 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1/3 cup honey
- Take 1 stick butter
- Take 3 tablespoons low acid vinegar I used coconut vinegar
Cabbage Cabbage and its cross section Details. Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is a leafy. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad.
Steps to make Cabbage:
- Brown the meat, add cabbage, salt, honey, and garlic
- Mix well and simmer 30 minutes covered add pineapples and pineapple juice. Simmer 30 minutes more covered. Serve hope you enjoy!
Cabbage rolls freeze well before or after. Cabbage is remarkably flexible: sharp and crunchy when sliced raw in salads and slaws, soft and yielding when braised over low heat. Cabbage definition: A cabbage is a round vegetable with white, green, or purple leaves that is usually eaten. Add cabbage to one of your lists below, or create a new one. Any of several forms of a vegetable of the mustard family.
So that is going to wrap this up with this special food cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
