Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, loaded baked potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loaded Baked Potato Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Loaded Baked Potato Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded baked potato salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Salad:
- Get small red potatoes
- Prepare Mayonnaise
- Get Sour Cream
- Get cheddar cheese
- Make ready Chopped cooked bacon
- Get chopped green onions
- Make ready ranch seasoning
- Prepare Salt
- Prepare pepper
Steps to make Loaded Baked Potato Salad:
- Pre heat oven to 350º. Wash potatoes & chop into bite size squares. Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes.
- Fry up about 5 slices of diced up bacon until crispy. Set aside to cool.
- Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl. (The bowl you will be putting whole salad into).
- Then fold in cheddar cheese & bacon bits & put into fridge to chill.
- After potatoes are done, let them cool before adding to salad bowl with all the other ingredients. Then enjoy!
So that is going to wrap it up with this exceptional food loaded baked potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
