Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stew - old recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
BEEF STEW - OLD RECIPE is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. BEEF STEW - OLD RECIPE is something that I’ve loved my entire life.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. A traditional beef stew made from trimmed, lean beef chuck.
To get started with this recipe, we must prepare a few ingredients. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make BEEF STEW - OLD RECIPE:
- Take 2 lb Beef
- Get 1 medium Onion
- Take 1/2 cup Flour
- Prepare 3 cup Water
- Prepare 2 can Stewed Tomatoes
- Prepare 1 can Cut Green Beans
- Prepare 2 Stalks of Celery
- Get 2 cup Baby Carrots
- Get 3 large Potatoes
- Take 2 tbsp Worcestershire Sauce
- Take 1 tsp Salt
- Prepare 1 tsp Black Pepper
- Make ready 1/2 tsp Garlic Powder
- Take 2 Bay Leaves - Optional
I share new video recipes every week of my favorite, everyday foods like salads and pasta, alongside with elegant desserts and treats. Choose the right beef for stew—you may be able to buy already cut up stew meat in the meat department or buy a chuck roast, that has a good ratio of fat and collagen marbled through the meat. Nothing speaks comfort like an old-fashioned beef stew on a chilly evening. The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots, celery and potatoes in a rich sauce seasoned with herbs and red wine.
Steps to make BEEF STEW - OLD RECIPE:
- Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
- Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
- After browning beef, sprinkle lightly with flour again and continue to stir and brown.
- Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
- Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
- Add the undrained tomatoes and undrained green beans to the crockpot.
- Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
- Slice celery into small bite sized pieces and add to crockpot.
- Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
- Cut saved quarters of potatoes into tiny pieces.
- Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
- Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.
Beef Pork or Meatball Stew for dinner. Nice on those cold days to warm you up. Heat up some dinner rolls for a complete meal. Every single recipe I've seen for beef stew has massive ingredients. Did you know you can leave some out?
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