Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet, salty, and sour wakame salad with bibimbap noodle sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet, salty, and sour wakame salad with bibimbap noodle sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:
- Get 60 grams Salted wakame (dried wakame)
- Make ready 1/2 Cucumber
- Take 2 Lettuce or red leaf lettuce
- Prepare 1/2 Japanese leek (or onion)
- Get 1 tbsp ♣ Gochujang
- Prepare 1 tbsp ♣ Vinegar
- Prepare 1 tbsp ♣ Mentsuyu
- Get 1 1/2 tbsp ♣ Sesame oil
- Make ready 1 clove Grated garlic
Steps to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:
- Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally.
- Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges.
- Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving.
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