Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hot and Sour Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hot and Sour Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Prepare 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
- Prepare 2 Tbsp canola oil
- Make ready 1 ” piece of ginger, peeled ad grated
- Make ready 2-3 Tbsp red chili paste, sambal oelek
- Get 8 oz. button mushrooms, cleaned and sliced
- Get 1 small can water chestnuts, sliced and drained
- Prepare 1/2 cup canned bamboo shoots, drained
- Prepare 1/4 lb. shredded pork or chicken
- Make ready 1/2 cup soy sauce
- Get 1/2 cup rice wine vinegar or apple cider vinegar
- Get 1 tsp salt
- Get 1/2 tsp red pepper flakes
- Take 1 tsp ground white pepper
- Prepare Pinch sugar
- Prepare 2 quarts chicken stock, hot
- Make ready 1 square firm tofu, drained as cut into 1/4” strips
- Take 3 Tbsp cornstarch w/ 1/4 cup water
- Get 1 large egg beaten
- Take Chopped green onion and cilantro for garnish
Instructions to make Hot and Sour Soup:
- In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
- In large pot put chicken stock to heat up.
- Heat wok or large skillet with sides. Add the oil to heat on medium high.
- To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
- Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
- Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
- Add in tofu and cook for 3 minutes m
- Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
- Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
- Garnishes
- Serve soup topped with garnish.
So that’s going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
