Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bajray k kabab / millet kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
#Bajrekekabab #Pearlmillet #Ramadanspecial How to make Pearl millet ( Bajray kay Kabab) Its My Own Recipe Easy to make Must try it Ones U All like it. Ye hai meri bajray ki kabab ki recipe. Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu.
Bajray k kabab / Millet kabab is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bajray k kabab / Millet kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bajray k kabab / millet kabab using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bajray k kabab / Millet kabab:
- Prepare 500 gm beef mince
- Prepare 250 gm millet flour (bajray ka aata) (OR u can use 125 millet flour + 125 gm whole wheat flour)
- Get 250 gm bottle ground/ Loki (grated)
- Take 3-4 tomatoes (finely chopped)
- Get 250 gm onion (finely chopped)
- Take 1/2 cup green chilli (finely chopped)
- Take 1 cup fresh green coriander (finely chopped)
- Prepare 2 tbsp ginger garlic paste
- Get 1 tbsp haldi
- Prepare 1 tbsp lal mirch powder
- Make ready 1 tbsp daighi mirch
- Prepare 1 tbsp chat masala
- Get 1 tbsp garam masala
- Prepare 2 tbsp whole coriander seeds
- Take 2 tbsp red chilli flakes
- Take to taste Salt according
- Make ready 125 gm curd
- Get 1 large egg
Bajray Ki Roti, Maleeda, Chicken Ke Parathay & Lab-e-shereen - Chef Saadat is Chapli Kabab چپلی کباب - Tender and tasty Chapli Kebab, this great recipe is. Check Bajray Kay Kabab Recipe in Urdu. Learn to cook Bajray Kay KababRecipe by chef at Masala TV show. Next add millet flour and make a thick paste with the help of water.
Steps to make Bajray k kabab / Millet kabab:
- Mix all ingredients together, rest for minimum 30 minutes
- Deep fry (as like as pakora) on medium heat - If u fry on high it will burn from outside n raw from inside
- Enjoy - ready to serve with raita & chutney
Heat oil in a wok on medium flame. Hara pyaz (Green onion) chopped ½ Cup. Bajre Ke Aate Ke Kabab Recipe In Urdu Hind Bajra Beef Kabab How To Make Memoni Style Bajray Ki Kabab. When you have bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) at home, its really handy to make easy breakfasts with it, like this kambu kanji. Enjoy the true essence and taste of "Bajray Kay Kabab" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.
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