Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut butter blossoms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Blossoms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Peanut Butter Blossoms is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter blossoms using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Blossoms:
- Get 10 tbsp. unsalted butter, softened to room temperature
- Take 2/3 cup light brown sugar
- Take 1/4 cup granulated sugar
- Make ready 1/2 cup creamy peanut butter
- Take 1 large egg, at room temperature
- Prepare 1/2 tsp. vanilla extract
- Take 1 1/2 cup all purpose flour
- Take 1 tbsp. cornstarch
- Get 3/4 tsp. baking soda
- Make ready 3/4 tsp. salt
- Make ready 1/2 cup additional granulated sugar, for rolling
- Make ready milk chocolate kisses, for topping
Instructions to make Peanut Butter Blossoms:
- In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and both of the sugars until well combined. Then add in the peanut butter. Once that's combined, add the egg and vanilla extract. Scrape down the sides of the bowl as needed.
- In a separate, large bowl, whisk together the flour, cornstarch, baking soda and salt. Gradually add the dry ingredients to the wet, scraping down the sides of the bowl as needed until the ingredients are combined. Then cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes.
- Preheat the oven to 375 F. Line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar in a small bowl. Remove the dough from the fridge and roll into balls, about 2 tsp. of dough per ball. Roll each ball in the sugar and place them on the baking trays, about 2" apart.
- Bake for 8-10 minutes, until they are starting to brown lightly around the edges. They should still look puffy and underdone in the center. Within a minute or so of removing them from the oven, place a kiss gently, but firmly into the center of each cookie. Let them cool for about 5 minutes on the cookie tray, then transfer them to a wire rack to cool completely.
So that’s going to wrap it up with this exceptional food peanut butter blossoms recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
