Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian-style salad with cellophane noodles and shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce. Top with cucumber slices and all remaining ingredients. Spoon with dressing over, and drizzle with remaining dressing.
Asian-style Salad with Cellophane Noodles and Shrimp is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Asian-style Salad with Cellophane Noodles and Shrimp is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have asian-style salad with cellophane noodles and shrimp using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Asian-style Salad with Cellophane Noodles and Shrimp:
- Make ready 16 Shrimp
- Prepare 60 grams Cellophane noodles
- Get 10 Cherry tomatoes
- Prepare 1/2 Cucumber
- Get 1/4 tbsp Bell pepper
- Make ready 1 tsp ★Vegetable oil
- Make ready 1 tsp ★Sesame oil
- Prepare 1/4 tsp ♡Sugar
- Prepare 1 tsp ♡Fish sauce
- Prepare 1 tbsp ♡Sake
- Prepare 6 tablespoons, (to taste) Sweet chili sauce
Asian noodle salads are hard to beat for a refreshing lunch. Cellophane noodles tossed in a sesame-chili dressing with shrimp and veggies make a healthy and energizing dish.. Chinese Celery And Pork Soup With Cellophane Noodles, Cod With Szechuan Sauce Over Cellophane Noodles, Chongqing Ginger Shrimp & Glass Noodles (Goong Ob Woonsen)Beyond Norm. Sotanghon at Bola Bola Sopas (Cellophane Noodles and Meatball Soup)Kawaling Pinoy.
Steps to make Asian-style Salad with Cellophane Noodles and Shrimp:
- Boil the cellophane noodles (don't make them too soft!), drain, rinse, and drain off the excess water.
- Peel and devein the shrimp. Sprinkle a bit of sake (not listed) and rub into the shrimp. Wash with water and pat dry with paper towels.
- Heat the ★ ingredients in a frying pan and stir-fry the shrimp from Step 2. When they're about 80% cooked through, add the ♡ ingredients and cook thoroughly.
- Add the noodles from Step 1 to the frying pan, and mix well. Leave to cool.
- Slice the cucumber into 2 mm slices and rub with salt (not listed). Lightly rinse with water and pat dry completely.
- Cut the cherry tomatoes in half and cut the bell pepper into bite-sized pieces.
- Combine Steps 4, 5, and 6 in a bowl and mix together. Chill in the refrigerator.
- Transfer Step 7 to a plate and top with the sweet chili sauce. Enjoy.
Asian salad with rice noodles, shrimp and vegetables, top view. Soy, ginger, and garlic give this nutty noodle salad an extra dimension of tantalizing flavor. Look for rice noodles in the ethnic-food section of. Remove and allow to cool to room temperature. Combine the noodles, chile pepper, zucchini, onion, garlic, ginger, mushrooms, bell peppers, apples, shrimp and cilantro in a bowl together.
So that’s going to wrap this up with this exceptional food asian-style salad with cellophane noodles and shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
