Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kodo millet (kodri) mogar moog dal dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kodo Millet (Kodri) Mogar Moog Dal Dosa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kodo Millet (Kodri) Mogar Moog Dal Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
Hey guys today we will share kodo millet dosa recipe. kodo millet dosa/arikela dosa/millet recipes/Siri Dhanya/weight loss recipe/kodo millet Dosa recipe in. Kodo Millet is also known as Varagu in Tamil, Kodon in Hindi, Arikelu in Telugu and Haarka in Kannada. Millets are rich in dietary fiber, iron, calcium and vitamins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kodo millet (kodri) mogar moog dal dosa using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:
- Prepare 1 cup soaked for 4-hrs. Kodo Millet
- Make ready 1/4 cup soaked Mogar moog dal
- Get To taste Salt
- Make ready For green puree :-
- Prepare 2 tbsp chopped spinach
- Take 1/4 cup coriander chopped
- Prepare 2 Green chillies chopped
- Make ready 1 tsp Chopped garlic
- Take 1 tsp jeera
- Prepare 1 tbsp Lucknowi saunf
- Make ready 1 tbsp coriander seeds
- Take 10 Curry leaves
- Take To taste Salt
- Take 1 tsl asafoetida(hing)
- Take as required Cow ghee
This recipe gives the details of making delicious Idly and Dosa using Kodo Millet. I have started to replace millets in my daily cooking instead of rice. I make bisibelabath, upma, with millets. It is called varagu in tamil, Kodo millet in english, Kodra/Koden in hindi, Harka in Kannada, Koovaragu in malayalam, Arikelu in Telugu.
Steps to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:
- Grind soaked kodo Millet & moog dal in mixer grinder and keep it aside for fermentation.
- Grind green puree in mixer grinder and add in fermented dosa batter.
- Heat nonstick dosa pan, pour dosa batter and spread evenly, apply little ghee & cook till crisp roll and serve hot with chutney.
Kodo Millet, also known as Varagu rice or kodra in hindi, has been grown and consumed in the southern part of India for centuries. Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops/grains. Millets are also unique due to their short growing. Since DH loves dosa varieties I made dosa with it. But how to know we successfully soaked it so the iron is now available?
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