Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 'indonesian' beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
'Indonesian' beef stew is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 'Indonesian' beef stew is something which I have loved my whole life.
Empal gentong beef stew recipe can be cooked by yourself. Complete with explanations simple and easy to understand. This meal is from Cirebon, West Java.
To get started with this recipe, we must first prepare a few ingredients. You can have 'indonesian' beef stew using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make 'Indonesian' beef stew:
- Prepare 2 small onions
- Prepare 1 glove of garlic
- Take 2 tbs butter
- Get 400 g beef, rib or other stew cuts
- Get 100 ml red wine
- Get 100 ml water
- Get 5 tbs ketjap (or soy sauce)
- Take 3 thyme springs (or 1tbs dried thyme)
- Take 2 bayleafs
- Get 4 cloves
- Make ready 2 tbs tomato ketchup
- Get 1 tbs potato starch (or general binding agent)
This dish is for meat lovers. Rendang is a traditional spicy beef dish popular in Malaysia, Indonesia and other parts of South East Asia. Chef Rich Harris shows you how to make it in this episode of Asian Bites. Indonesian Beef Rendang. this link is to an external site that may or may not meet.
Steps to make 'Indonesian' beef stew:
- Roughly chop the onions and peel the garlic.
- Season the beef generously on both sides with salt and pepper.
- On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic.
- When the onions are halfway there, make room for the beef. You could do this in stages, but why bother…
- Brown the beef on both sides. Render out as much fat as you can.
- Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning.
- From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan.
- Add the spices and the tomato ketchup and stir till combined.
- Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine.
- After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs.
- Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste.
- Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well.
Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. I also used beef back ribs. These type of ribs are usually used for grilling. How to say beef stew in Indonesian. More Indonesian words for beef stew.
So that’s going to wrap this up with this special food 'indonesian' beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
