Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised lamb shanks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Braised Lamb Shanks is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Braised Lamb Shanks is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Lamb Shanks:
- Take 2 large lamb shanks
- Take 2 cans crushed tomatoes
- Prepare 2 large diced red peppers
- Get 2 large diced yellow peppers
- Make ready 1 large diced red onion
- Prepare 2-3 cloves puréed garlic
- Get 1 Tbls olive oil
- Get to taste Rosemary, Thyme, Salt and Pepoer
- Prepare 1 box sliced button or shiitake mushrooms
Steps to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that’s going to wrap this up with this exceptional food braised lamb shanks recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
