Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, 15 minute green bean soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
15 Minute Green Bean Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. 15 Minute Green Bean Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 15 Minute Green Bean Soup:
- Prepare 75 g Pre-soaked Green bean
- Make ready 250 ml Water
- Make ready Pinch salt
- Get 1 Tbsp Brown sugar or Castor sugar
- Prepare 1/2 Tsp Vanilla Essence or 1 Pandan leaf
- Prepare 1/2 Tbsp Grated ginger
- Take 1 cornstarch slurry
- Prepare 25 ml Coconut Milk or Condensed Milk
Steps to make 15 Minute Green Bean Soup:
- Mix pre-soaked green bean with water and salt
- Boil for a 5 minute
- Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
- Add a cornstarch slurry to change the thickness
- Add a coconut milk/condensed milk then mix and ready to serve
So that’s going to wrap it up with this exceptional food 15 minute green bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
