Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb - osso buco style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb - Osso Buco Style is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lamb - Osso Buco Style is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lamb - osso buco style using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb - Osso Buco Style:
- Prepare 6 tbs olive oil (divided)
- Take 4 lamb shanks
- Prepare 3 medium carrots, peeled, sliced 1/2”
- Prepare 2 medium parsnips, peeled, sliced 1/2”
- Prepare 1 medium size onion, roughly chopped
- Make ready 3 clove garlic, sliced thin
- Prepare 3 tbs tomato paste (divided)
- Take 1 cup dry red wine
- Make ready 1 can (14.5 oz.) whole peeled tomatoes, drained
- Get 1 1/2 cup beef broth
- Prepare 4 tbs mint jelly (divided)
- Get 1/2 cup dried apricots, halved
- Prepare 2 tbs rosemary, finely chopped
- Make ready 1 tbs dried thyme
- Prepare 1/2 tsp powdered coriander (optional)
- Take 1 bay leaf
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 4 tbs fresh mint, finely chopped
- Get 1 tbs grated lemon peel and twist shavings
- Take 1/4 cup fresh parsley
Instructions to make Lamb - Osso Buco Style:
- Preheat oven 325˚ F.
- Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
- Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
- Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
- Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
- Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
- Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
- Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
- Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.
So that is going to wrap it up for this exceptional food lamb - osso buco style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
