Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour cabbage with hotdogs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour cabbage with hotdogs is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet and sour cabbage with hotdogs is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour cabbage with hotdogs:
- Prepare 1/2 cup red wine vinegar
- Make ready 1 cup sugar
- Prepare 3/4 large head of green cabbage chopped
- Get 1 pound hotdogs, I used beef use your favorite
- Prepare 1 teaspoon salt
- Prepare 1/4 cup vegetable oil
- Get 46 ounce sterilized jar with lid
Stir it up and boil just a few seconds for the flour to dissolve. This Sweet and Sour Cabbage recipe with bacon is loaded with flavor and will wake up every taste bud in your mouth. I love any kind of sautรฉed cabbage, but this Sweet and Sour Cabbage with Bacon may be my favorite. When I make it, I find myself picking the last pieces out of the pan with my fingers.
Instructions to make Sweet and sour cabbage with hotdogs:
- Heat oil in a large pan when hot add chopped cabbage. Let it warm through.
- Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.
- Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.
- In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.
Whole generations refuse to eat cabbage, after eating nothing but cabbage during hard times. Sweet and Sour Cabbage goes extremely well with Pork Roast, Leg of Lamb, Ham or Roasted Chicken. You can eat it either hot or cold. That should only take about one minute. Salt and freshly ground black pepper.
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