Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable cutlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green.
Vegetable cutlets is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetable cutlets is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable cutlets using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable cutlets:
- Get 3 Potao boiled.
- Take 1 cup Paneer
- Prepare 1 cup Cabbage chopped
- Get 1 Boiled and grated beetroot
- Get 1 Carrot grated
- Get 1 Spring onion stem chopped
- Get 1 cup Spinach chopped
- Make ready 1 tbsp Cornflour
- Take 2 slices bread
- Take 1 tbsp Coriander
- Get 2 Green chilli
- Take 1 tsp Dhania powder
- Make ready 1 tsp Amchoor
- Make ready to taste Salt and garam masala
- Get 1 tbsp Oil
It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe. Vegetable cutlets recipes are prepared combining mixed vegetables and spices.
Steps to make Vegetable cutlets:
- Collect all the ingredients.Mashed potatoes.
- Grate paneer.Mix in all chopped vegetables and paneer into potato.
- Add bread slices to this mix.
- Add all the spices and knead it like a dough.
- Add salt and coriander.
- Now divide the dough into equal balls.
- Flatten the balls and smear them in prepared cornflour water.
- Shallow fry them on non stick tawa till they get brown.
- Serve with tomato sauce or green chutney.
Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Reviews for: Photos of Vegetable Cutlets. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Find vegetable cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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