Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant and bell pepper stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplant and Bell Pepper Stir-Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggplant and Bell Pepper Stir-Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant and bell pepper stir-fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Bell Pepper Stir-Fry:
- Make ready eggplants
- Make ready bell peppers
- Take vegetable oil
- Get sesame oil
- Prepare soy sauce
- Get sesame seeds
- Get grated ginger
Instructions to make Eggplant and Bell Pepper Stir-Fry:
- Cut the eggplants and bell peppers into chunks.
- Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat.
- Once the eggplant is browned, add the bell peppers and sauté for 1 more minute.
- Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger.
So that’s going to wrap this up for this special food eggplant and bell pepper stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
