Healthy & Satisfying Yakiniku Salad Udon
Healthy & Satisfying Yakiniku Salad Udon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy & satisfying yakiniku salad udon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Healthy & Satisfying Yakiniku Salad Udon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy & Satisfying Yakiniku Salad Udon is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook healthy & satisfying yakiniku salad udon using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy & Satisfying Yakiniku Salad Udon:
  1. Get 100 grams Sliced pork
  2. Make ready 1 medium Egg yolk
  3. Make ready 1/2 Tomato
  4. Prepare 2 leaves Lettuce
  5. Take 1/4 packages Daikon radish sprouts
  6. Get 2 Okra
  7. Take 1 Lemon slice
  8. Take 1/2 tbsp Gochujang
  9. Take 1 tbsp Yakiniku (Japanese BBQ) sauce
  10. Take 1 tsp Sesame oil (for finishing)
  11. Take 50 ml Mentsuyu (2x concentrate)
  12. Make ready 1 packages Cooked udon noodles

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Instructions to make Healthy & Satisfying Yakiniku Salad Udon:
  1. Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
  2. Boil the udon, then cool well in cold water. Spread out on a plate.
  3. Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
  4. As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
  5. Finally, top with the mentsuyu and serve!

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