Chicken with Peaches and Pecan Sauce
Chicken with Peaches and Pecan Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken with peaches and pecan sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken with Peaches and Pecan Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken with Peaches and Pecan Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken with Peaches and Pecan Sauce:
  1. Take 1 tbsp olive oil
  2. Prepare 1 lb chicken breast, cut into 3/4" slices
  3. Make ready 2 clove garlic, minced
  4. Take 2 green onions, sliced
  5. Prepare 1 can (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
  6. Get 1 can (about 15oz) sliced peaches in juice, drained, reserving juice
  7. Take 3 tbsp low-sodium soy sauce
  8. Prepare 2 tbsp honey
  9. Take 1/4 cup pecan halves, toasted and broken into large pieces
  10. Prepare 4 servings Hot cooked rice
Steps to make Chicken with Peaches and Pecan Sauce:
  1. Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
  2. Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
  3. Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.

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