Brinjal dancing with Tempe
Brinjal dancing with Tempe

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brinjal dancing with tempe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brinjal dancing with Tempe is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brinjal dancing with Tempe is something that I have loved my whole life. They are fine and they look wonderful.

Dancing Brinjal - Fun with your Vegetable. Aliens dancing at Artscape - Big Whimsy Style! South indian style Sauted Brinjals combined with dal, spices and blended makes an excelent side dish.

To get started with this recipe, we have to prepare a few ingredients. You can have brinjal dancing with tempe using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brinjal dancing with Tempe:
  1. Make ready Brinjal
  2. Make ready Tempe
  3. Get Sweet pea
  4. Take Tomato
  5. Take Salt
  6. Take Soya sauce
  7. Take Just a little water

Brinjal or eggplant may be eaten during pregnancy but in moderate quantities. Now add brinjals and mix well so that everything gets coated with the masala. Pour some water so that it forms a gravy. add turmeric powder. now goes chilli & coriander powder. season this with salt and sugar. mix everything well. add brinjal in this. Brinjal Gotsu (Kathirikkai Gothsu), a traditonal Side Dish, very poular in Southern India, especially in TamilNadu that goes well with Pongal, Idli & Dosa.

Steps to make Brinjal dancing with Tempe:
  1. Boil Tempe in salted water for some time.
  2. Cut Tempe, brinjal n tomato
  3. Boil just little water in a pot, while you clean the sweet pea (peel the sides)
  4. Add brinjal, then tempe, then sweet pea, and lastly tomato
  5. Add salt n soya sauce

But Brinjal gotsu (Kathirikkai Gotsu / Venn Pongal Gotsu) is the traditional gotsu variety. This is the recipe which I learnt from my Grandmother. Eggplant, Aubergine, Baingan, Vaangi, ringan, Vankaya, bintak, Bhanta. Brinjal belongs to the family of Solanaceae, also commonly known as nightshades, and are cousins of potatoes, tomatoes and bell peppers. Jimin's graceful dance in the middle of the rain makes it really a lovely scenery not to be missed.

So that is going to wrap it up with this exceptional food brinjal dancing with tempe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!