Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's ramen soup starters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Ramen Soup Starters is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Ramen Soup Starters is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Make ready ● For The Herbs [pull from stems just prior to serving]
  2. Make ready Leaves Cilantro [no stems]
  3. Make ready Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Take ● For The Vegetables [as needed]
  6. Prepare Thin Sliced Cabbage [dashed with lime juice]
  7. Make ready Chopped Bok Choy
  8. Prepare Thin Sliced Jalepenos
  9. Get Minced Thai Chilies [we go nuts with these!]
  10. Take Chopped Green Scallions
  11. Prepare Thin Sliced Red Onions
  12. Take Thin Sliced White Onions
  13. Prepare Thin Sliced Carrots [peeled cut]
  14. Prepare Fresh Crisp Bean Sprouts
  15. Prepare Fine Grated Ginger
  16. Make ready Pickled Ginger
  17. Take Fine Sliced Celery
  18. Get Blanched Sweet Peas
  19. Prepare Fine Minced Lemongrass
  20. Take Thin Sliced Garlic
  21. Prepare Drained & Fine Chopped Water Chestnuts
  22. Make ready Drained & Fine Chopped Bamboo
  23. Take Drained Sweet Baby Corn
  24. Get Seaweed Or Nori [aka kelp]
  25. Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Make ready Cubed Tofu
  27. Take ● For The Boiled Broth [as needed]
  28. Prepare Simply Asia Soy Ginger Chicken Ramen Broth
  29. Get Low Sodium Beef Or Chicken Broth
  30. Make ready HanDashi [use sparingly - she's salty]
  31. Get Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Get Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Prepare Dry Sake
  36. Take Coconut Milk
  37. Get Mirin
  38. Take ● For The Sauces & Seasonings [to taste]
  39. Get Sriracha
  40. Make ready Garlic Sriracha
  41. Take Soy Sauce
  42. Make ready Premium Fish Sauce
  43. Take Hoisin Sauce
  44. Prepare Oyster Sauce
  45. Take Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Prepare Palm Sugar
  48. Get Red Pepper Flakes
  49. Make ready Chinese 5 Spice
  50. Take Lime Wedges
  51. Get ● For The Noodles [as needed]
  52. Make ready Top Ramen Oriental Noodles [with seasoning packet]
  53. Take Organic Ramen Noodles
  54. Take Fresh Ramen Noodles
  55. Get ● For The Proteins [as needed - add last to broth]
  56. Prepare Boiled Eggs
  57. Take Presteamed Shrimp
  58. Take Cubed Pre-Grilled Chicken
  59. Prepare Shredded Rotisserie Chicken
  60. Get Thin Sliced Rare Prime Rib
  61. Take Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

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