Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Beef barley soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Beef barley soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
- Take 2 carrots peeled and cubed
- Prepare 1 onion diced
- Prepare 4 cloves garlic
- Take 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Make ready 2 tsp Worcester sauce
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 4 sprigs fresh thyme
- Take 2 bay leaf
- Prepare 6 cups beef broth
- Get 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Prepare oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap it up with this special food slow cooker beef barley soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
