Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kodo millet custard pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it originates. It is grown as a minor crop in most of these areas, with the exception of the Deccan. Millet flour recipe of Kodo millet dosa is here.
Kodo millet custard pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kodo millet custard pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kodo millet custard pudding using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kodo millet custard pudding:
- Take 1 cup kodo millet
- Prepare 1.5 liter milk
- Prepare 2 tsp ghee
- Make ready 3 cup water
- Prepare As required Jaggery /brown sugar
- Make ready 1/2 tsp salt
- Take 2 tsp custard powder
- Make ready 1/2 cup milk (for mixing with the custard powder)
- Take 2 pinches saffron
- Get 1/2 tsp cardamon powder
- Make ready 1/4 cup cashew nuts and raisins
- Get Some chopped pistachios for garnishing
Kodo Millet Pulao is a healthy ,flavorful one pot recipe prepared with millets ,vegetables and few spices in an Instant Pot Pressure cooker. In addition to all the general millet characteristics (gluten-free, low glycemic index, high fibre, etc), Kodo millet has a. Have the benefits of millets everyday! Easy Varagu Arisi Biryani using soaked varagu rice / varagarisi.
Instructions to make Kodo millet custard pudding:
- Wash and soak the Kodo millet in water for 15 minutes and also soak the saffron in 2 tsp of milk.
- Heat a pressure cooker and put ghee in it and roast the cashew nuts and raisins till golden brown and keep them aside.
- Then in that ghee add water in it along with salt and then add the soaked millet in it and cover the lid of the cooker and cook it till 3 whistles in low flame.
- After that open the lid of the cooker and then add the milk and saffron milk in it.
- Then add the brown sugar and roasted dry fruits in it.
- Mix it well and prepare custard powder and milk mixture and add it to the pudding.
- Allow it to boil for 2minutes and then add the cardamom powder and mix it well and switch off the flame.
- Now your pudding is ready. Refrigerate it for sometimes and serve it in chilled condition.
- Garnish with some pistachios and serve.
Kodo millet pongal is the first and easiest one pot meal that I tried my hands on. The pongal was overwhelmingly seductive and never even felt that I am eating something new and unique cereal. Kodo millet has already won our hearts in taste with health being it's bonus gift. Rich Millet Provides many varieties of Kodo Millet recipes like Arikelu Idli, Arikelu Roti, Baked Millet Fries. Add salt, mix it thoroughly and allow it to ferment overnight.
So that’s going to wrap this up for this exceptional food kodo millet custard pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
