Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna pasta salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tuna pasta salad is something that I’ve loved my whole life.
This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
To begin with this particular recipe, we must prepare a few components. You can have tuna pasta salad using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna pasta salad:
- Prepare 3 cups Rotini noodles
- Make ready As needed Shredded carrots
- Make ready 3-4 Celery Stalks
- Make ready 4 hard boiled eggs
- Get 1 can tuna (drained)
- Get To taste Bacon bits
- Get To taste Hidden Valley ranch dressing
- Take To taste Mayonnaise
- Make ready optional Shredded cheese
- Prepare optional Seasonings
This next part is only a photo tutorial of the recipe steps. If you're looking for the full recipe measurements and instructions, scroll down to Recipe Details. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to.
Instructions to make Tuna pasta salad:
- Cook noodles and drain
- Cut up celery and shred carrots. Add to drained noodles.
- Add in tuna
- Sprinkle in the bacon bits
- Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
- Add the diced eggs and smashed yolks to the pasta pan
- Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
- Add in the shredded cheese and seasonings, stir it up (optional)
- Best served cold*
Tuna Pasta Salad Dressing - Tuna and mayonnaise are a perfect pair, so it only makes sense that Tuna - Make sure when you're purchasing canned tuna for Tuna Pasta Salad, that you purchase. Tuna pasta salad loaded with creamy avocado, red onion, and diced tomatoes. We had our first pool day of the season yesterday and you guys, it was a.maz.ing. If it becomes a little dry, simply drizzle a tiny bit of milk over it and stir. That's all it usually takes to loosen it up.
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