Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed chicken parmesan meatloaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy. This chicken parmesan recipe includes a gluten free option!
Stuffed Chicken parmesan meatloaf is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Chicken parmesan meatloaf is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken parmesan meatloaf:
- Make ready 2 pounds ground chicken
- Prepare 2 eggs
- Make ready 1/4 cup Parmesan
- Get 1 tsp. Italian seasoning
- Prepare 1/4 cup bread crumbs
- Make ready 1 cup mozzarella shreds
- Prepare 1 cup marinara of choice
Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. · This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. These Chicken Parmesan Meatloaf Muffins combine two favorites. Lightly grease a loaf pan with cooking spray, set aside.
Instructions to make Stuffed Chicken parmesan meatloaf:
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
Remove the meatloaf from the oven and sprinkle the top with. This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served You may unsubscribe at any time. This miniature hybrid of chicken Parmesan and meatloaf starts with a mixture of ground chicken, Parmesan cheese, and. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson). When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese.
So that is going to wrap it up with this special food stuffed chicken parmesan meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
